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If you're interested in the chemical and physical properties of food during production and storage, then a food science degree can open up a range of related careers. Food sciences focus on the study of food, with an emphasis on creating reliable, sustainable, and safe food sources. Understanding food sciences may lead to important discoveries in food technology as well as the production and maintenance of a healthy food supply. Food science is simply the study, production and distribution of food. Improvement, preservation, packaging and distribution of food is the focus of a food scientist. Of late, people have become acutely conscious about content and quality plus nutritional values of food, giving a much needed boost to this field. All aspects of food will be taught as well as soil, plants and biotechnology and ecology and the environment, blending theory and practical. In the past, the food technology was adopted and discovered for just preserving and adding the flavour and colour into the food stuff. As deep as we are going into the dimensions of food technology, we require the experts and professionals in this field. The subject comprises of both science and engineering. Many academies and colleges in Europe offer variety of courses in the field of food technology.
